Paneer Butter Masala

PANEER BUTTER MASALA

Paneer butter masala is an Indian food of marinated cottage cheese served in a spiced gravy. It is a vegeterian alternative to chicken tikka masala.

Paneer butter masala is one of the favorite restaurant dishes in India.

To bring restaurant style Paneer Butter Masala at home, Try this recipe

Ingredients

  • Paneer(100g) – 296 kcal
  • Big size Onion – 2
  • Medium size Tomatoes – 2 Nos (22 cal)
  • Red Chillies
  • Cashew Nuts – 5 Nos (100 cal)
  • 1/2 tbsp crushed Kasthuri Methi

Steps to follow:

  • Heat 2 tbsp of oil in a pan.
  • Add these ingredients to the pan when hot.
  • Cook covered till the onion tomato mixture turns soft and mushy.
  • Grind the mixture well to a thick paste and masala turns aromatic.
PANEER BUTTER MASALA

To make Masala

  • Heat 1 tbsp butter to the same hot pan
  • Pour the blended onion tomato puree and mix well
  • Add salt, sugar (1 tbsp) and chilli powder to taste.
  • Cover and cook until the gravy thickens and traces of butter or oil is seen on top.
  • Lower the flame completely, add 100g of paneer and 1/2 tbsp crushed kasthuri methi
  • Mix and cook covered on a low heat for 5 minutes.
  • Add some butter above and serve it fresh.

PANEER BUTTER MASALA IS READY!!!

Comments are closed.

Powered by WordPress.com.

Up ↑

%d bloggers like this: